Rick Stein will be rolling back prices at his restaurants to 1975 levels to celebrate 50 years since the opening of his first restaurant.
The celebrity chef will mark the golden anniversary of the Seafood Restaurant in Padstow by offering classic seafood dishes at 1975 prices from 6-9 February.
The menu will include shellfish soup for 50p, grilled lobster for £2.80, seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60.
And on the dessert menu will be treacle tart for 35p and apple pancakes with Calvados sauce for 40p.
The offer will be available at the chef’s restaurant in Padstow as well as Stein’s restaurants in Winchester, Marlborough, Sandbanks and London’s Barnes.
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